Food Friday: Mashup!

Oy! We've done a lot of cooking this week. Monday saw vegan chili from Bon Appetit paired with fluffy, cheesy dill-and-cheddar beer bread; last night, thanks to a simple template from 101 Cookbooks, I attempted miso soup for the first time - with sexy results! (And by sexy I mean light, spicy, and satisfying.) Do yourself a solid and give any of these recipes a whirl the next time you're cold, lazy, and/or hungry. Or you just want your kitchen to smell like amazingness.