Food Friday: Tune-up

I will never, ever, ever get tired of tonno con fagioli - the endlessly riffed-upon dish that typically combines white beans and tuna flavored with lemon, garlic, salt and pepper. As you can imagine, a dish this simple is a mere jumping-off point for many an enterprising chef, including DC Coast's Jeff Tunks. His Tuna with White Beans and Sun-Dried Tomato Sauce is a must-try! It gets high marks for simplicity and nutritional value - and deliciousness. (Duh.)